One of my all time favorite fall and winter side dishes is red cabbage. It’s versatile, stores for ages in the fridge, easy to whip up and it’s so dang pretty! This dish is a longstanding staple at our house and I always make enough for leftovers because it’s even yummier the next day. I honestly can’t remember where the recipe originated from as it’s scrawled on a little notecard that is stained and well worn. I’ve adapted it over the years but here it is in all it’s glory.

xo

Lisa