If you are a reader of my blog then you already know how smitten I am with my Instant Pot. It’s been a real game changer, not only with saving time but also with meal prep. It’s absolutely perfect for making things like soups, stews, bone broth and more for make-ahead meals that will feed your family. 

This past weekend I taught an Instant Pot 101 workshop that was sponsored by Wild Harvest®, a brand I’ve been working with for the past couple of months. Wild Harvest has hundreds of items across the grocery store that are great to have on hand in your pantry, and they don’t make you choose between your health and your wallet. Organic and better for you foods can sometimes be a bit pricey, but Wild Harvest® is dedicated to making better for you choices that are reasonably priced. Plus, their products are free from over 140 undesirable ingredients that are commonly found in many other brands, and nearly 70% of what they make is certified organic. Better for you + affordable = a winning combination!

Wild Harvest provided the snacks (and coupons!) while I showed people how easy, quick and fun it can be to make delicious food in the Instant Pot. We made my famous Creamy Winter Vegetable Soup, some split pea dal and this delicious Chicken Tikka Masala that was a real winner. It’s loaded with spices and it’s a breeze to make. I served it over basmati rice that was also whipped up in an Instant Pot.

Head to the Wild Harvest website to use their store locator to find where you can get their products in your area. You’ll be happy you did!

xo

Lisa