Summer is the season of tomatoes, zucchini, corn and green beans, so why not add them all together and make a delicious and simple summer succotash? I started making this last summer when I had an abundance of tomatoes and zucchini in my farm box, along with green beans and basil in my garden. It's the perfect companion for grilled salmon or chicken or whatever you fancy. I started making it again a few weeks ago and it's too good not to share!

For years I waxed poetic about my morning coffee. The flavor, the aroma, the ritual of it every morning. It was an anchor in my day and got my heart started in more ways than one. While I haven’t fallen out of love with coffee, I have a mad rush on the ancient but oh-so-trendy matcha green tea.